
Menú Mexicano
Antojitos
Flautas Ahogadas
Flautas rellenas de pollo, queso, papa, frijol, pastor o tinga ahogadas en la salsa verde tradicional de LA CAMPANA. Costo por pieza
$32

Pozole Rojo
Hearty soup made with hominy, pork, and a flavorful red chili broth, garnished with radishes.
$15

Gorditas Ahogadas
Gordita de masa de maíz rellena de chicharrón, espinaca o flor de calabaza, ahogadas en salsa verde. Agrega queso + $10
$40

Platos Fuertes
Pambazo Tradicional
Bread soaked in red sauce, filled with potatoes and chorizo, served with lettuce and cream.
$11

Chiles en Nogada
Stuffed poblano peppers topped with a creamy walnut sauce and pomegranate seeds.
$18

Guacamole Fresco
Creamy avocado dip mixed with lime, cilantro, and diced tomatoes, served with tortilla chips.
$8

Postres
Flan Casero
Creamy caramel custard dessert with a smooth texture and rich flavor.
$6

Churros con Chocolate
Cuatro churros de azúcar con una taza del Chocolate caliente de tu preferencia ( Francés, Vienés o Mexicano)
$125

Churros Rellenos
Moist sponge cake soaked in three types of milk, topped with whipped cream.
$5
